Genotypic Assessment of the Latvian Rye (Secale Cereale L.) Collection
Agnese Gailīte, Anita Gaile, Ilze Gaile, Angelika Voronova, Ilze Veinberga, Aina Kokare, Dainis Edgars Ruņģis
Evaluation of pea (Pisum sativum L.) varieties for suitability in protein isolate production
Aina Kokare, Inga Sarenkova
The study of pea pre-treatment effect on pea-based beverage quality
Jelena Zagorska, Irena Bicurina, Zanda Kruma, Inga Ciprovica, Aina Kokare, Jana Feldmane
Development of Rye Leaf Diseases and Possibilities for Their Control
Biruta Bankina, Arta Kronberga, Aina Kokare, Solveiga Maļecka, Gunita Bimšteine