Carcass and Meat Quality of Lambs from Thin-Tailed and Fat-Tailed Breeds at Five Different Slaughter Weights
Ekiz, Bulent, Kecici, P. Dilara, Ograk, Y. Ziya, Yalcintan, Hulya, Ozturk, Nursen, Yakan, Akin, Demirel, Gulcan, Kocak, Omur, Yilmaz, Alper
The Effect of Production System and Finish Weight on Carcass and Meat Quality of Kivircik Lambs
Ekiz, Bulent, Yilmaz, Alper, Yalcintan, Hulya, Yakan, Akin, Kocak, Omur, Ozcan, Mustafa