Phenolic compounds as the major antioxidants in red cabbage
Leja, Maria, Kamińska, Iwona, Kołton, Anna
The effect of LED lighting on photosynthetic parameters and weight of lamb’s lettuce (Valerianella locusta)
Wojciechowska, Renata, Kołton, Anna, Długosz-Grochowska, Olga, Żupnik, Marek, Grzesiak, Wojciech
Some nutritional constituents in bulbs of selected Allium cultivars
Leja, Maria, Kołton, Anna, Kamińska, Iwona, Wyżgolik, Gabriela, Matuszak, Wojciech
Effect of Maturity Stage and Short-Term Storage on the Biological Quality of Sweet Pepper Fruits
Kołton, Anna, Wojciechowska, Renata, Leja, Maria
The Storage Ability Of Lamb’S Lettuce Cultivated In The Greenhouse Under Led Or Hps Lamps
Kołton, Anna, Wojciechowska, Renata, Długosz-Grochowska, Olga, Grzesiak, Wojciech
The effect of various light conditions and different nitrogen forms on nitrogen metabolism in pepper fruits
Kołton, Anna, Wojciechowska, Renata, Leja, Maria