Antioxidant potential of extracts from different parts of Cichorium intybus L.
Monika Kęsik, Adam Klimowicz
The effect of thawing on the antioxidant activity of the leaves and fruit of the grapevine (Vitis vinifera)
Joanna Zielonka-Brzezicka, Katarzyna Florkowska, Anna Nowak, Anna Muzykiewicz-Szymańska, Adam Klimowicz
Antioxidant activity of St. John’s Wort extracts obtained with ultrasound-assisted extraction
Anna Muzykiewicz, Katarzyna Florkowska, Anna Nowak, Joanna Zielonka-Brzezicka, Adam Klimowicz
Antioxidant properties of selected parts of Syringa vulgaris L.
Nikola Lewandowska, Adam Klimowicz
Usefulness of aloe vera (Aloe vera) as a potential ingredient of cosmetic preparations
Anita Witaszczyk, Adam Klimowicz
The antioxidant activity of ethanolic and aqueous extracts of dandelion (Taraxacum officinale L.)
Anna Nowak, Wiktoria Duchnik, Joanna Zielonka-Brzezicka, Anna Muzykiewicz, Katarzyna Florkowska, Adam Klimowicz, Łukasz Kucharski, Daria Wysocka, Agnieszka Dziedzic
Extracts from Corylus avellana as a source of antioxidants useful in cosmetic preparations
Aleksandra Wąsik, Adam Klimowicz
Comparison of the antioxidant potential of Rhodiola rosea, Arctium lappa, and Symphytum officinale root extracts
Julia Kalinowska, Adam Klimowicz
Antioxidative activity of extracts from Rosa rugosa harvested in 2 years
Daria Wira, Anna Nowak, Gabriela Dubiago, Adam Klimowicz
Effect of storage on the antioxidant properties of Plantago lanceolata L. and Plantago major L. alcoholic extracts
Sylwia Gajewska, Joanna Siemak, Joanna Bilska, Anna Nowak, Adam Klimowicz
Antioxidant activity of selected parts of Prunus domestica L. harvested at two ripening stages
Anna Nowak, Dominika Szatan, Joanna Zielonka-Brzezicka, Katarzyna Florkowska, Anna Muzykiewicz, Adam Klimowicz