Antioxidative activity of extracts from Rosa rugosa harvested in 2 years
Wira, Daria, Nowak, Anna, Dubiago, Gabriela, Klimowicz, Adam
The effect of thawing on the antioxidant activity of the leaves and fruit of the grapevine (Vitis vinifera)
Zielonka-Brzezicka, Joanna, Florkowska, Katarzyna, Nowak, Anna, Muzykiewicz-Szymańska, Anna, Klimowicz, Adam
Effect of storage on the antioxidant properties of Plantago lanceolata L. and Plantago major L. alcoholic extracts
Gajewska, Sylwia, Siemak, Joanna, Bilska, Joanna, Nowak, Anna, Klimowicz, Adam
Antioxidant activity of selected parts of Prunus domestica L. harvested at two ripening stages
Nowak, Anna, Szatan, Dominika, Zielonka-Brzezicka, Joanna, Florkowska, Katarzyna, Muzykiewicz, Anna, Klimowicz, Adam
Antioxidant activity of St. John’s Wort extracts obtained with ultrasound-assisted extraction
Muzykiewicz, Anna, Florkowska, Katarzyna, Nowak, Anna, Zielonka-Brzezicka, Joanna, Klimowicz, Adam
Extracts from Corylus avellana as a source of antioxidants useful in cosmetic preparations
Wąsik, Aleksandra, Klimowicz, Adam
Usefulness of aloe vera (Aloe vera) as a potential ingredient of cosmetic preparations
Witaszczyk, Anita, Klimowicz, Adam
Antioxidant potential of extracts from different parts of Cichorium intybus L.
Kęsik, Monika, Klimowicz, Adam
The antioxidant activity of ethanolic and aqueous extracts of dandelion (Taraxacum officinale L.)
Nowak, Anna, Duchnik, Wiktoria, Zielonka-Brzezicka, Joanna, Muzykiewicz, Anna, Florkowska, Katarzyna, Klimowicz, Adam, Kucharski, Łukasz, Wysocka, Daria, Dziedzic, Agnieszka
Antioxidant properties of selected parts of Syringa vulgaris L.
Lewandowska, Nikola, Klimowicz, Adam