Changes of Polyphenol Compound Concentrations in Hybrids of Nante Type Carrots during Storage
Augšpole, Ingrīda, Kince, Tatjana, Cinkmanis, Ingmārs
The Influence of Germinated Hull-less Barley Sordough Fermentation Conditions on the Microbiota Development
Klava, Dace, Poisa, Iveta, Reidzane, Sanita, Kince, Tatjana, Kazantseva, Jekaterina, Traksmaa, Anna
Application of Hull-Less Barley Variety ‘Kornelija’ Grains for Yogurt Development
Dancīte, Diāna, Zagorska, Jeļena, Ķince, Tatjana, Šterna, Vita
Crispbreads with Carrot and Pumpkin Processing by-Products
Konrade, Daiga, Kļava, Dace, Grāmatiņa, Ilze, Kampuse, Solvita, Kince, Tatjana
Sprouted Hulless Barley Grains and their Application Possibilities for the Functional Sweet Snacks Development
Šterna, Vita, Segliņa, Dalija, Krasnova, Inta, Ķince, Tatjana, Jansone, Zaiga, Bleidere, Māra
Potatoes as wheat flour substitute in gluten-free pastry cream
Kince, Tatjana, Zilinska, Elina, Galoburda, Ruta, Tomsone, Lolita, Straumite, Evita, Goldmanis, Juris, Sabovics, Martins