Impact of enriching larval brine shrimp (Artemia sp.) with a supplement containing polyunsaturated fatty acids on their growth and mortality
Prusińska, Maja, Kushniry, Olga, Khudyi, Oleksii, Khuda, Lidiia, Kolman, Ryszard
Survival, proximate composition, and proteolytic activity of Artemia salina bioencapsulated with different algal monocultures
Cheban, Larysa, Khudyi, Oleksii, Prusińska, Maja, Duda, Arkadiusz, Khuda, Lidiia, Wiszniewski, Grzegorz, Kushniryk, Olha, Kapusta, Andrzej
Impact of a polyunsaturated fatty acid supplement on enriching the nutritional value of brine shrimp nauplii, Artemia sp.
Prusińska, Maja, Khudyi, Oleksii, Kolman, Ryszard, Khuda, Lidiia, Duda, Arkadiusz, Wiszniewski, Grzegorz, Marchenko, Mykhailo, Kushniryk, Olga
Application of an association of yeast and lactic acid bacteria to bioencapsulate carotenoids in Daphnia magna (Straus, 1820)
Vasina, Liliia, Kraievska, Ivanna, Khudyi, Oleksii, Khuda, Lidiia, Cheban, Larysa
Cultivating Moina macrocopa Straus in different media using carotenogenic yeast Rhodotorula
Kushniryk, Olga, Khudyi, Oleksii, Khuda, Lidiia, Kolman, Ryszard, Marchenko, Mykhailo