A Comparative Analysis of Different Varietal of Fresh and Dried Figs by In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Activities
Kehal, Farida, Chemache, Loucif, Chaalal, Makhlouf, Benbraham, Meriem, Capanoglu, Esra, Barkat, Malika
Antimicrobial and Antioxidant Activities of Citrus limon Peel Essential Oils and their Application as a Natural Preservative in Fresh Cream: Effects on Oxidative and Sensory Properties
Kehal, Farida, Chemache, Loucif, Himed, Louiza, Barkat, Malika
Effect of in vitro gastrointestinal digestion on phenolic compounds and the antioxidant activity of Aloe vera
Laib, Imen, Kehal, Farida, Haddad, Nour Elyakine, Boudjemia, Taous, Barkat, Malika