Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs
Čobanović, Nikola, Suvajdžić, Branko, Vićić, Ivan, Vasilev, Dragan, Karabasil, Nedjeljko
Production of Traditional Meat Products in Small and Micro Establishments in Serbia: Current Status and Future Perspectives
Karabasil, Nedjeljko, Bošković, Tamara, Tomašević, Igor, Vasilev, Dragan, Dimitrijević, Mirjana, Katanić, Nenad, Antić, Dragan
The Influence of Pre-Mortem Conditions on Pale, Soft and Exudative (PSE) and Dark, Firm and Dry (DFD) Pork Meat
Čobanović, Nikola1, Karabasil, Nedjeljko, Stajković, Silvana, Ilić, Nevena, Suvajdžić, Branko, Petrović, Miloš, Teodorović, Vlado