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Showing 1-3 of 3 for the term ""Kapusta-Duch, Joanna""

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The effect of preliminary processing and different methods of cooking on the iodine content and selected antioxidative properties of carrot (Daucus carota L.) biofortified with (potassium) iodine

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The effect of preliminary processing and different methods of cooking on the iodine content and selected antioxidative properties of carrot (Daucus carota L.) biofortified with (potassium) iodine

Kapusta-Duch, Joanna, Bieżanowska-Kopeć, Renata, Smoleń, Sylwester, Pysz, Mirosław, Kopeć, Aneta, Piątkowska, Ewa, Rakoczy, Roksana, Koronowicz, Aneta, Skoczylas, Łukasz, Leszczyńska, Teresa

The quality of carrot (Daucus carota L.) cultivated in the field depending on iodine and selenium fertilization

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The quality of carrot (Daucus carota L.) cultivated in the field depending on iodine and selenium fertilization

Smoleń, Sylwester, Skoczylas, Łukasz, Ledwożyw-Smoleń, Iwona, Rakoczy, Roksana, Liszka-Skoczylas, Marta, Kopeć, Aneta, Piątkowska, Ewa, Bieżanowska-Kopeć, Renata, Koronowicz, Aneta, Kapusta-Duch, Joanna, Sady, Włodzimierz

Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Broccoli

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Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Broccoli

Kapusta-Duch, Joanna, Leszczyńska, Teresa, Borczak, Barbara, Florkiewicz, Adam, Ambroszczyk, Anna

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