Regulation of the food waste measuring in the EU in the light of the need of counteracting the food wastage
Sylwia Łaba, Mikołaj Niedek, Krystian Szczepański, Robert Łaba, Anna Kamińska-Dwórznicka
Reduction of waste production during juice processing with a simultaneous creation of the new type of added-value products
Katarzyna Samborska, Alicja Barańska, Paulina Kamińska, Anna Kamińska-Dwórznicka, Aleksandra Jedlińska