Reduction of waste production during juice processing with a simultaneous creation of the new type of added-value products
Samborska, Katarzyna, Barańska, Alicja, Kamińska, Paulina, Kamińska-Dwórznicka, Anna, Jedlińska, Aleksandra
Regulation of the food waste measuring in the EU in the light of the need of counteracting the food wastage
Łaba, Sylwia, Niedek, Mikołaj, Szczepański, Krystian, Łaba, Robert, Kamińska-Dwórznicka, Anna