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Content of Selected Bioactive Substances in Dependence on Lighting in Microgreens

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Content of Selected Bioactive Substances in Dependence on Lighting in Microgreens

Andrejiová, Alena, Hegedűsová, Alžbeta, Mezeyová, Ivana, Kóňová, Elka

Effect of Some Oenological Practices Applied Before the Alcoholic Fermentation on the Chemical Composition and Sensory Characteristics of White Wines

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Effect of Some Oenological Practices Applied Before the Alcoholic Fermentation on the Chemical Composition and Sensory Characteristics of White Wines

Yoncheva, Tatyana, Haygarov, Vanyo, Dimitrov, Dimitar, Kóňová, Elka

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Comparative Study of the Phenolic Complex, the Resveratrol Content and the Organoleptic Profile of Bulgarian Wines

Yoncheva, Tatyana, Gülcü, Mehmet, Kóňová, Elka

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