In Vitro Effects of Enterococcus Faecalis and Selected Biomolecules on the Motility of Rabbit Spermatozoa
Tvrdá, Eva, Ďuračka, Michal, Halenár, Marek, Kántor, Attila
Antibacterial Activity of Melissa officinalis L., Mentha piperita L., Origanum vulgare L. and Malva mauritiana against Bacterial Microflora Isolated from Fish
Klūga, Alīna, Terentjeva, Margarita, Kántor, Attila, Kluz, Maciej, Puchalski, Czeslaw, Kačániová, Miroslava
Determination of Biological and Sensory Profiles of Biscuits Enriched with Tea (Camellia sinensis L.) Powder
Ivanišová, Eva, Mickowska, Barbara, Socha, Peter, Režová, Ivana, Kántor, Attila, Haris, Ladislav, Tokár, Marián, Terentjeva, Margarita, Kačániová, Miroslava
Microorganisms of Grape Berries
Kántor, Attila, Mareček, Ján, Ivanišová, Eva, Terentjeva, Margarita, Kačániová, Miroslava
Antimicrobial Effect of Sage (Salvia officinalis L.) and Rosemary (Rosmarinus officinalis L.) Essential Oils on Microbiota of Chicken Breast
Kačániová, Miroslava, Terentjeva, Margarita, Kántor, Attila, Tokár, Marián, Puchalski, Czeslaw, Ivanišová, Eva