The Impact of Organic Agriculture on Biodiversity Conservation and Milk Quality for Traditional Cheese Production
Popović-Vranješ, Anka, Paskaš, Snežana, Becskei, Zsolt, Jevtić, Marija, Krstović, Saša
Aflatoxin M1 Transfer Rate from Milk into Cheese and Whey During the Production of Hard Cheese
Krstović, Saša, Vranješ, Anka Popović, Kasalica, Anka, Jevtić, Marija, Jajić, Igor