Challenges and strategies in the education of primary school children related to microbiological food safety – a review
Ovca, Andrej, Jevšnik, Mojca, Raspor, Peter
An evaluation of the effectiveness of nudge techniques in improving hygiene behaviours in Kindergartens
Rozman, Natalija, Strah, Branka, Jevšnik, Mojca
Risk management and risk communication of an illegal use of sulphites in meat preparations
Mičović, Elizabeta, Mantovani, Alberto, Jevšnik, Mojca