Evaluation of Meat Used for Human Consumption in Latvia
Jemeļjanovs, Aleksandrs, Zītare, Inese, Konošonoka, Ināra Helēna, Krastiņa, Vera, Proškina, Lîga, Jansons, Imants, Strazdiņa, Vita
Chemical Composition of Soybean Harvested in Different Stages of Maturity and Its Suitability for Forage Production
Sterna, Vita, Jansons, Imants, Jansone, Inga, Damskalne, Margita