Genetic and Environmental Variation of Barley Characteristics and the Potential of Local Origin Genotypes for Food Production
Tamm, Ylle, Jansone, Inga, Zute, Sanita, Jakobsone, Ida
Effect of Buckwheat and Potato as Forecrops on Soil Microbial Properties in Crop Rotation
Šteinberga, Vilhelmīne, Mutere, Olga, Jansone, Inga, Alsiņa, Ina, Dubova, Laila
Chemical Composition of Soybean Harvested in Different Stages of Maturity and Its Suitability for Forage Production
Sterna, Vita, Jansons, Imants, Jansone, Inga, Damskalne, Margita
Macro-Elements and Trace Elements in Cereal Grains Cultivated in Latvia
Jākobsone, Ida, Kantāne, Ināra, Zute, Sanita, Jansone, Inga, Bartkevičs, Vadims