Creating and Characterisation of New Red Clover Variety ‘Jancis’/ Sarkanâ Âboliòa Ðíirnes ‘Jancis’ Izveidoðana Un Tâs Raksturojums
Biruta Jansone, Sarmīte Rancāne, Pēteris Bērziņš, Aldis Jansons
Recovering Genetic Resources of Some Legume Species of Latvian Origin by Plant Tissue Culture
Dace Grauda, Lita Lapiņa, Biruta Jansone, Aldis Jansons, Isaak Rashal