Verification of regression equations for estimating pork carcass meatiness using CMG, IM-03, fat-o-meat’er ii and ultrafom 300 devices
Lisiak, Dariusz, Borzuta, Karol, Janiszewski, Piotr, Magda, Fabian, Grześkowiak, Eugenia, Strzelecki, Jerzy, Powałowski, Krzysztof, Lisiak, Beata
Effect of selenium supplementation in pig feed on slaughter value and physicochemical and sensory characteristics of meat
Lisiak, Dariusz, Janiszewski, Piotr, Blicharski, Tadeusz, Borzuta, Karol, Grześkowiak, Eugenia, Lisiak, Beata, Powałowski, Krzysztof, Samardakiewicz, Łukasz, Batorska, Martyna, Skrzymowska, Katarzyna, Hammermeister, Anna
Development of ZP Method for Seurop Pig Carcass Grading in Poland
Lisiak, Dariusz, Borzuta, Karol, Janiszewski, Piotr, Grześkowiak, Eugenia, Powałowski, Krzysztof, Samardakiewicz, Łukasz, Lisiak, Beata
The Effect of Crossing the Native Złotnicka Spott Ed Pigs with Other Breeds on Slaughter Value of Fatt Eners and Quality of Dry-Cured Meat Products
Janiszewski, Piotr, Grześkowiak, Eugenia, Szulc, Karolina, Borzuta, Karol, Lisiak, Dariusz, Lisiak, Beata
The Physiological Aspects, Technique and Monitoring of Slaughter Procedures and their Effects on Meat Quality – A Review
Borzuta, Karol, Lisiak, Dariusz, Janiszewski, Piotr, Grześkowiak, Eugenia
The effect of feeding fattener pigs with hybrid rye on selected growth and carcass traits and on meat quality characteristics
Lisiak, Dariusz, Janiszewski, Piotr, Borzuta, Karol, Schwarz, Tomasz, Grześkowiak, Eugenia, Siekierko, Urszula, Lasek, Jakub
Evaluation of the meat traits of lambs of Polish native breeds
Janiszewski, Piotr, Grześkowiak, Eugenia, Lisiak, Dariusz, Borys, Bronisław, Borzuta, Karol, Lisiak, Beata