Chemopreventive mechanisms and other properties of glucosinolates
Janda, Katarzyna, Taukin, Aleksandra, Kałduńska, Justyna, Jakubczyk, Karolina
Effect of the Yerba mate (Ilex paraguariensis) brewing method on the content of selected elements and antioxidant potential of infusions
Janda, Katarzyna, Jakubczyk, Karolina, Łukomska, Agnieszka, Baranowska-Bosiacka, Irena, Rębacz-Maron, Ewa, Dec, Karolina, Kochman, Joanna, Gutowska, Izabela
Effect of extraction method on the antioxidative activity of ground elder (Aegopodium podagraria L.)
Wróblewska, Agnieszka, Janda, Katarzyna, Makuch, Edyta, Walasek, Marika, Miądlicki, Piotr, Jakubczyk, Karolina
The role of oat products in the prevention and therapy of type 2 diabetes, hypercholesterolemia and obesity
Janda, Katarzyna, Orłowska, Anna, Watychowicz, Katarzyna, Jakubczyk, Karolina
Properties and use of rosemary (Rosmarinus officinalis L.)
Pawłowska, Katarzyna, Janda, Katarzyna, Jakubczyk, Karolina
Characteristics of sweeteners used in foods and their effects on human health
Antonik, Natalia, Janda, Katarzyna, Jakubczyk, Karolina