The 2nd International Conference “Nutrition and Health”
Ida Jākobsone
Application of Hplc-Pda Method Using Two Different Extraction Procedures for the Determination of Alkylresorcinols in Cereals
Natālija Gailāne, Ida Jākobsone, Vadims Bartkevičs, Ylle Tamm
Yield and Grain Quality of Hulless Spring Barley in Field Trials Under Different Nitrogen Management Conditions
Māra Bleidere, Sanita Zute, Linda Brunava, Natalija Bobere, Ida Jākobsone
Lignans in Oat and Barley Grains Depending on Genotype and Farming Practice
Māra Bleidere, Sanita Zute, Natālija Gailāne, Ināra Kantāne, Ida Jākobsone, Vadims Bartkevičs
Characterisation of Hulled Oat Grain Physical and Biochemical Parameters Significant for Dietary Products/ Plçkðòaino Auzu Graudu Raksturojums Pçc Diçtisku Produktu Raþoðanai Nozîmîgâm Fizikâlâm Un Íîmiskâm Pazîmçm
Māra Bleidere, Regīna Timbare, Natalija Bobere, Madara Paklone, Ida Jākobsone, Sanita Zute
Biochemical Composition of Spring Barley Grain Pearled to Varying Degrees
Māra Bleidere, Zaiga Jansone, Ilze Grunte, Ida Jakobsone
Grain Composition and Functional Ingredients of Barley Varieties Created in Latvia
Vita Šterna, Sanita Zute, Ida Jākobsone
Genetic and Environmental Variation of Barley Characteristics and the Potential of Local Origin Genotypes for Food Production
Ylle Tamm, Inga Jansone, Sanita Zute, Ida Jakobsone
Content of Alkylresorcinols in Cereals Grown in Latvia Determined by High Performance Liquid Chromatography with UV
Natālija Bobere, Antons Podjava, Laila Meija, Ida Jākobsone
The Effect of 5-Aminosalicylic Acid on Intestinal Microbiota
Vanda Sargautiene, Renāte Ligere, Ineta Kalniņa, Ida Jākobsone, Vizma Nikolajeva, Aleksejs Derovs
Characterisation of Physical and Biochemical Traits of Hulless Spring Barley Grain in the Latvian Breeding Programme
Māra Bleidere, Sanita Zute, Ida Jākobsone
The 3rd International Conference “Nutrition and Health”, 9–11 December 2020
Ida Jākobsone