Nutritional properties of various oat and naked oat cultivars
Boeck, Theresa, D’Amico, Stefano, Zechner, Elisabeth, Jaeger, Henry, Schoenlechner, Regine
Improving gluten-free buckwheat bread by sourdough fermentation and addition of arabinoxylan and pyranose 2-oxidase
Zand, Elena, Bender, Denisse, D’Amico, Stefano, Tömösközi, Sandor, Jaeger, Henry, Schoenlechner, Regine