Influence of Plant Covering on Some Organic Compound Content and Pungency of Shallot Grown for Bunching Harvest
Jadczak, Dorota, Wójcik-stopczyńska, Barbara
Influence of distillation time and distillation apparatus on the chemical composition and quality of Lavandula angustifolia Mill. essential oil
Wesołowska, Aneta, Jadczak, Dorota, Zyburtowicz, Karolina
The Effect of Freezing Storage on Microbiological Quality of Some Spice Plants
Wójcik-Stopczyńska, Barbara, Jadczak, Dorota
Antifungal Activity of Essential Oils from Two Varieties of Sweet Basil (Ocimum basilicum L.)
Jakowienko, Paulina, Wójcik-Stopczyńska, Barbara, Jadczak, Dorota
The Effect of Blanching, Freezing and Freeze-Storage on Changes of Some Chemical Compounds Content in New Zealand Spinach
Grzeszczuk, Monika, Jadczak, Dorota, Podsiadło, Cezary