The 2nd International Conference “Nutrition and Health”
Jākobsone, Ida
Biochemical Composition of Spring Barley Grain Pearled to Varying Degrees
Bleidere, Māra, Jansone, Zaiga, Grunte, Ilze, Jakobsone, Ida
Macro and Trace Elements in Barley (Hordeum vulgare L.) Breeds in Latvia Depending on Variety, Environment, and Agricultural Practice
Jākobsone, Ida, Zute, Sanita, Bleidere, Māra, Kantāne, Ināra, Bartkevičs, Vadims
Grain Composition and Functional Ingredients of Barley Varieties Created in Latvia
Šterna, Vita, Zute, Sanita, Jākobsone, Ida
Application of Hplc-Pda Method Using Two Different Extraction Procedures for the Determination of Alkylresorcinols in Cereals
Gailāne, Natālija, Jākobsone, Ida, Bartkevičs, Vadims, Tamm, Ylle
The Effect of 5-Aminosalicylic Acid on Intestinal Microbiota
Sargautiene, Vanda, Ligere, Renāte, Kalniņa, Ineta, Jākobsone, Ida, Nikolajeva, Vizma, Derovs, Aleksejs
The 3rd International Conference “Nutrition and Health”, 9–11 December 2020
Jākobsone, Ida
Genetic and Environmental Variation of Barley Characteristics and the Potential of Local Origin Genotypes for Food Production
Tamm, Ylle, Jansone, Inga, Zute, Sanita, Jakobsone, Ida
Lignans in Oat and Barley Grains Depending on Genotype and Farming Practice
Bleidere, Māra, Zute, Sanita, Gailāne, Natālija, Kantāne, Ināra, Jākobsone, Ida, Bartkevičs, Vadims
Macro-Elements and Trace Elements in Cereal Grains Cultivated in Latvia
Jākobsone, Ida, Kantāne, Ināra, Zute, Sanita, Jansone, Inga, Bartkevičs, Vadims
Characterisation of Physical and Biochemical Traits of Hulless Spring Barley Grain in the Latvian Breeding Programme
Bleidere, Māra, Zute, Sanita, Jākobsone, Ida
Characterisation of Hulled Oat Grain Physical and Biochemical Parameters Significant for Dietary Products/ Plçkðòaino Auzu Graudu Raksturojums Pçc Diçtisku Produktu Raþoðanai Nozîmîgâm Fizikâlâm Un Íîmiskâm Pazîmçm
Bleidere, Māra, Timbare, Regīna, Bobere, Natalija, Paklone, Madara, Jākobsone, Ida, Zute, Sanita