Antimicrobial Effect of Sage (Salvia officinalis L.) and Rosemary (Rosmarinus officinalis L.) Essential Oils on Microbiota of Chicken Breast
Kačániová, Miroslava, Terentjeva, Margarita, Kántor, Attila, Tokár, Marián, Puchalski, Czeslaw, Ivanišová, Eva
The Influence of Fortification of Dark Chocolate with Sea Buckthorn and Mulberry on the Content of Biologically Active Substances
Godočiková, Lucia, Ivanišová, Eva, Kačániová, Miroslava
Microorganisms of Grape Berries
Kántor, Attila, Mareček, Ján, Ivanišová, Eva, Terentjeva, Margarita, Kačániová, Miroslava
Determination of Biological and Sensory Profiles of Biscuits Enriched with Tea (Camellia sinensis L.) Powder
Ivanišová, Eva, Mickowska, Barbara, Socha, Peter, Režová, Ivana, Kántor, Attila, Haris, Ladislav, Tokár, Marián, Terentjeva, Margarita, Kačániová, Miroslava
Isolation and Identification of Lactic Acid Bacteria in Wine Production by MALDI-TOF MS Biotyper
Kačániová, Miroslava, Kunová, Simona, Sabo, Jozef, Ivanišová, Eva, Žiarovská, Jana, Felšöciová, Soňa, Fatrcová-Šramková, Katarína, Terentjeva, Margarita
Green Barley as an Ingredient in Pasta: Antioxidant Activity and Sensory Characteristics Evaluation
Ivanišová, Eva, Košec, Martin, Brindza, Ján, Grygorieva, Olga, Tokár, Marián