The Effects of Different Storage Temperatures and Time on The Survival of Cpe (+) Clostridium Perfringens Type A in Çiğ Köfte (A Traditional Turkish Raw Meat Product)
Güran, Hüsnü Şahan, İlhak, Osman İrfan
Evaluation of Effect of Thymol Combined with Lactic Acid or Sodium Lactate on Psychrophilic Bacteria and Salmonella Spp. on Chicken Drumstick
İlhak, Osman İrfan, İncili, Gökhan Kürşad, Durmuşoğlu, Halil
Antimicrobial Efficacy of Postbiotics of Lactic Acid Bacteria and their Effects on Food Safety and Shelf Life of Chicken Meat
Serter, Beril, Önen, Adem, Ilhak, Osman Irfan