Compared salt tolerance of five local wheat (Triticum aestivum L.) cultivars of Albania based on morphology, pigment synthesis and glutathione content
Bacu, Ariola, Ibro, Vjollca, Nushi, Magdalena
GSTF1 gene expression at local Albanian wheat cultivar Dajti under salinity and heat conditions
Bacu, Ariola, Comashi, Kristjana, Hoxhaj, Markeljana, Ibro, Vjollca
Memory of wheat to repeated Heat Stress during pre-anthesis could be responsible for improved tolerance
Bacu, Ariola, Ciko, Krisida, Ibro, Vjollca