Testing of selected probiotic properties of lactic acid bacteria isolated from vegetarians and meat-eaters faeces
Eva Hybenová, Lucia Birošová, Kristína Nagyová, Júlia Štofirová, Nikoleta Šaková, Petra Olejníková, Barbora Kaliňáková
Buckwheat cultivars — phenolic compounds profiles and antioxidant properties
Anna Mikulajová, Dominika Šedivá, Eva Hybenová, Silvia Mošovská