Analysis of the Correlation Between the Freshness Indices of Pork and its Pork Exudate
Hu, Yunfeng, Wang, Yadi, Tang, Yuxuan
Carbon Dioxide Injury Prediction Model for Fresh-Cut Apples
Hu, Yunfeng, Hao, Yicheng, Wei, Zengyu
Shelf-Life Prediction Model of Chitosan Coated Eggs at Different Storage Temperatures
Hu, Yunfeng, Zhang, Liping, Wei, Jinjin, Wei, Zengyu
The Impact of Salt on the Quality of Fresh Wheat Noodle
Hu, Yunfeng, Wei, Jinjin, Chen, Yuanyuan
Quality Changes of Fresh Dumpling Wrappers at Room Temperature
Hu, Yunfeng, Wei, Zengyu, Chen, Yuanyuan