Effect of Long Term Storage on Some Nutritive Components and Isothiocyanates Content in Roots of Two Horseradish Types
Kosson, Ryszard, Horbowicz, Marcin
Effect of Rape and Mustard Seed Meals on Verticillium wilt of Pepper
Smolińska, Urszula, Kowalska, Beata, Kowalczyk, Waldemar, Horbowicz, Marcin
The effect of tropospheric ozone on flavonoids and pigments content in common buckwheat cotyledons
Dębski, Henryk, Wiczkowski, Wiesław, Szawara-Nowak, Dorota, Bączek, Natalia, Piechota, Małgorzata, Horbowicz, Marcin
Effects of sugars on the growth and chlorophyll content in excised tulip stem in the presence of Indole-3-acetic acid
Węgrzynowicz-Lesiak, Elżbieta, Saniewski, Marian, Góraj, Justyna, Horbowicz, Marcin, Miyamoto, Kensuke, Ueda, Junichi
The Biological Activities of Troponoids and Their Use in Agriculture A Review
Saniewski, Marian, Horbowicz, Marcin, Kanlayanarat, Sirichai
Some Quality Characteristics Including Isothiocyanates Content of Horseradish Cream as Affected by Storage Period
Kosson, Ryszard, Horbowicz, Marcin
Anthocyanins of Fruits and Vegetables - Their Occurrence, Analysis and Role in Human Nutrition
Horbowicz, Marcin, Kosson, Ryszard, Grzesiuk, Anna, Dębski, Henryk