Showing 1-2 of 2 for the term ""Holkovičová, Tatiana""

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Solvent retention capacity as a useful tool for quality evaluation of flours produced from Slovak bred wheat varieties

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Article

Solvent retention capacity as a useful tool for quality evaluation of flours produced from Slovak bred wheat varieties

Tatiana Holkovičová, Zlatica Kohajdová, Michaela Lauková, Lucia Minarovičová, Mária Babulicová

Utilization of Opuntia as an alternative ingredient in value added bread and pasta products

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Article

Utilization of Opuntia as an alternative ingredient in value added bread and pasta products

Tatiana Holkovičová, Zlatica Kohajdová, Michaela Lauková, Lucia Minarovičová

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