Optimization of Emulsifying Effectiveness of Phytosterol in Milk Using Two-Level Fractional Factorial Design
He, Yunxia, Chen, He, Lei, Zhangteng, Cao, Jili, Tan, Yuan
Evaluation of Crystalline Cellulose of Corn Straw through Different Pretreatments Via X-Ray Diffraction, Scanning Electron Microscopy and Infrared Spectroscopy
Chen, He, Yin, Chun, Shangguan, Wenfei, He, Yunxia, Chen, Li, Yu, Jianjun
Effect of Complexation Conditions on Microcapsulation of Lactobacillus Casei L61 in Gellan Gum–Chitosan Gels
Meng, Fanbo, Shu, Guowei, He, Yunxia, Li, Wenhui, Guo, Hongxing, Meng, Jiangpeng
Effects of Prebiotics on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60
Shu, Guowei, He, Yunxia, Wan, Hongchang, Hui, Yixin, Li, Hong
Improving Fermentation of Steamed Stalk to Feed Using Candida utilis and Pachysolen tannophilus
Chen, He, Mei, Sha, Dai, Chunji, He, Yunxia, Yu, Jianjun
Effects of Kefir Grains on Fermentation and Bioactivity of Goat Milk
Shi, Xiaoyu, Chen, He, Li, Yilin, Huang, Jie, He, Yunxia