Iodosalicylates and iodobenzoates supplied to tomato plants affect the antioxidative and sugar metabolism differently than potassium iodide
Halka, Mariya, Smoleń, Sylwester, Ledwożyw-Smoleń, Iwona, Sady, Włodzimierz
Antioxidant potential and iodine accumulation in tomato (Solanum lycopersicum L.) seedlings as the effect of the application of three different iodobenzoates
Halka, Mariya, Smoleń, Sylwester, Ledwożyw-Smoleń, Iwona