The Effects of Different Storage Temperatures and Time on The Survival of Cpe (+) Clostridium Perfringens Type A in Çiğ Köfte (A Traditional Turkish Raw Meat Product)
Hüsnü Şahan Güran, Osman İrfan İlhak
Prevalence and some virulence genes of Escherichia coli O157 isolated from chicken meats and giblets
Husnu Sahan Guran, Aydın Vural, Mehmet Emin Erkan, Halil Durmusoglu