Gastronomy as a key element for the attraction of tourists and sustainable development: a case study in Serra da Estrela (Portugal)
Cristina Pires, Paula, Gomes Silva, Rafaela Filipa, Silva Rodrigues, Cristina Manuela, Guerra, Ricardo Jorge da Costa, Salgado, Manuel António Brites
Importance of strategic partnerships between higher education institutions and tourism and hospitality stakeholders: perceptions of stakeholders, students and the HEI structure in the context of ESTH/IPG
De Lemos, Fernando Florim, Guerra, Ricardo Jorge da Costa, Salgado, Manuel, Martins, José Alexandre