Influence of Tap and Hot Water Treatment Before Short-Term Storage on Biologically Active Compounds and Sensory Quality of Wild Rocket Leaves (Diplotaxis tenuifolia L.)
Szwejda-Grzybowska, Justyna I., Wrzodak, Anna, Grzegorzewska, Maria, Gajewski, Marek, Kosson, Ryszard
The Storage Ability of Broccoli after 1-Methylcyclopropene Treatment
Grzegorzewska, Maria, Badełek, Ewa, Ciecierska, Anna, Fabiszewski, Karol, Rutkowski, Krzysztof P.
Quality and Storage Ability of Fresh-Cut Pepper Treated by 1-Methylcyclopropene
Grzegorzewska, Maria, Badełek, Ewa, Wrzodak, Anna, Fabiszewski, Karol, Ciecierska, Anna
Response of Fresh-Cut Iceberg Lettuce to Fumigation with Botanical Essential Oils
Grzegorzewska, Maria, Szczech, Magdalena, Kowalska, Beata, Wrzodak, Anna
The Influence of Postharvest Treatment and Type of Packaging on Quality and Storage Ability of Cauliflower (Brassica oleracea L. var. botrytis)
Grzegorzewska, Maria, Kosson, Ryszard
The Influence of Postharvest Treatment and Short Term Storage on Quality and Durability of Fresh Cut Crisp Lettuce (Lactuca sativa L.Var. capitata L.)
Grzegorzewska, Maria
The Effect of Short-term Storage and the Hot Water Treatment of Fresh-Cut Pepper Fruit cv. ‛Blondy F1’ and ‛Yecla F1’ on the Content of Bioactive Compounds and Antioxidant Properties
Szwejda-Grzybowska, Justyna I., Kosson, Ryszard, Grzegorzewska, Maria