Effect of Alfalfa Protein Concentrate (APC) Supplementation to Fattener Diets on Performance, Carcass Traits and Meat Quality
Krzysztof Pietrzak, Eugeniusz R. Grela
Epizootic and epidemiological situation of Trichinella sp. infection in Poland in 2006–2015 in view of wild boar population dynamics
Marian Flis, Eugeniusz R. Grela, Dariusz Gugała
The Effect òf Inulin Extraction Method or Powder From Inulin-Producing Plants in Fattener Diets on Performance, Carcass Traits and Meat Quality
Sandra Sobolewska, Eugeniusz R. Grela
Occurrence of Cephenemyia stimulator larvae in male roe deer (Capreolus capreolus L.) in the Lublin Upland, Poland, and their impact on particular animal health indicators
Marian Flis, Bogusław Rataj, Eugeniusz R. Grela
Influence of alfalfa protein concentrate dietary supplementation on blood parameters of growing-finishing pigs
Krzysztof Pietrzak, Eugeniusz R. Grela
Effect of Inulin and Garlic Supplementation in Pig Diets / Efektywność dodatku inuliny i czosnku w żywieniu tuczników
Eugeniusz R. Grela, Krzysztof Pietrzak, Sandra Sobolewska, Piotr Witkowski
Influence of partial replacement of some inorganic minerals with glycine complex and vitamin D3 source on performance, slaughter traits, sensory and physico-chemical characteristics of pheasant muscles (Phasianus colchicus L.) depending on gender
Eugeniusz R. Grela, Dariusz Gugała, Marian Flis
Chemical body composition and bone growth of young pigs as affected by deficiency, adequate and excess of dietary phosphorus supply
Monika Sobol, Grzegorz Skiba, Stanisława Raj, Paweł Kowalczyk, Karol Kramkowski, Małgorzata Świątkiewicz, Eugeniusz R. Grela
Nutritional composition and heavy metal content in breast and thigh muscles of wild and intensively reared common pheasants (Phasianus colchicus)
Marian Flis, Eugeniusz R. Grela, Grażyna Żukowska, Dariusz Gugała
The Effect of Supplementing Sodium Butyrate Containing Feed with Glutamine and/or Glucose on the Structure of the Piglet Digestive Tract and Selected Blood Indices
Ewa Hanczakowska, Barbara Niwińska, Eugeniusz R. Grela, Karol Węglarzy, Krzysztof Okoń
Effect of Dietary Inulin Source on Piglet Performance, Immunoglobulin Concentration, and Plasma Lipid Profile
Eugeniusz R. Grela, Sandra Sobolewska, Edyta Kowalczuk-Vasilev, Wacław Krasucki
Role of Polyphenols in the Metabolism of the Skeletal System in Humans and Animals – A Review
Grzegorz Skiba, Stanisława Raj, Monika Sobol, Paweł Kowalczyk, Eugeniusz R. Grela