The Influence of Technological Peculiarities on Fermented Sausages’ Quality and Sensory Properties
Ilze Gramatina, Janis Sauka, Aleksandrs Semjonovs, Sintija Strode, Evita Straumite
Combined Effect of Microencapsulated Horseradish Juice and High-Pressure Treatment on Pork Quality During Storage
Sanita Sazonova, Lolita Tomsone, Ruta Galoburda, Ilze Grāmatiņa, Thierry Talou
Herbal Extracts for Ensuring Pork Meat Quality during Cold Storage
Ilze Grāmatiņa, Sanita Sazonova, Zanda Krūma, Līga Skudra, Līga Prieciņa
Crispbreads with Carrot and Pumpkin Processing by-Products
Daiga Konrade, Dace Kļava, Ilze Grāmatiņa, Solvita Kampuse, Tatjana Kince
Nutritional Quality of Triticale (×Triticosecale Wittm.) Grown under Different Cropping Systems
Evita Straumīte, Ruta Galoburda, Lolita Tomsone, Zanda Krūma, Ilze Grāmatiņa, Arta Kronberga, Ieviņa Stūrīte
Changes of Physically-Chemical Parameters of 'Nante' Carrot Hybrids During Storage in Traditional Conditions
Ingrīda Augšpole, Tatjana Rakčejeva, Ilze Grāmatiņa