Searching for and Perception of Information by Consumers in the Light of the Sustainable Consumption Idea — On the Example of Food Markets
Elzbieta Gorynska-Goldmann, Michał Gazdecki
Consumers Engagement Toward Food Brands – The Case of Dairy Products
Michał Gazdecki, Elżbieta Goryńska-Goldmann
Benefits and Limitations of Methods of Measuring Food Losses and Their Economic and Non-Economic Significance – The Case of Bakery and Confectionery Industry
Elżbieta Goryńska-Goldmann, Michał Gazdecki, Krystyna Rejman