Conversion of Potato Fields into Small Tea Plantations at Bhotepatty, Mainaguri: Consequences of This Shifting Agriculture Through Survey and Soil Analysis
Das, Dipankar, Majumder, Soumya, Sarkar, Sahadeb, Ghosh, Arindam, Nandi, Sudeshna, Subba, Preeti, Saha, Sumedha, Acharyya, Sukanya, Ghosh, Baishakhi, Chakraborty, Sourav, Bhattacharya, Malay
The Success of the Small Tea Growers of Sittong Evolving Rural Darjeeling into a Model Small-Scale Organic Tea Cultivation Center
Majumder, Soumya, Gurung, Diksha, Sarkar, Sahadeb, Nandi, Sudeshna, Ghosh, Arindam, Subba, Preeti, Acharyya, Sukanya, Saha, Sumedha, Chakraborty, Sourav, Bhattacharya, Malay
Pain healing potential of famous traditional fermented Rhododendron (Lali-Guras) beverages from Indo-Nepal Himalaya: In vitro and in silico evaluation
Majumder, Soumya, Chakraborty, Sourav, Ghosh, Arindam, Subba, Sarda, Bhattacharya, Malay
In Silico Insights into the Efficacy of Darjeeling Himalaya’s Traditional Fermented Beverages To Combat Various High-Altitude Sicknesses
Majumder, Soumya, Chakraborty, Sourav, Ghosh, Arindam, Bhattacharya, Malay