Benefits and Limitations of Methods of Measuring Food Losses and Their Economic and Non-Economic Significance – The Case of Bakery and Confectionery Industry
Goryńska-Goldmann, Elżbieta, Gazdecki, Michał, Rejman, Krystyna
Searching for and Perception of Information by Consumers in the Light of the Sustainable Consumption Idea — On the Example of Food Markets
Gorynska-Goldmann, Elzbieta, Gazdecki, Michał
Consumers Engagement Toward Food Brands – The Case of Dairy Products
Gazdecki, Michał, Goryńska-Goldmann, Elżbieta