Nutritional Quality of Triticale (×Triticosecale Wittm.) Grown under Different Cropping Systems
Straumīte, Evita, Galoburda, Ruta, Tomsone, Lolita, Krūma, Zanda, Grāmatiņa, Ilze, Kronberga, Arta, Stūrīte, Ieviņa
Influence of Sous vide Treatment and High Pressure Processing on Nutritional Value and Overall Acceptance of Pulse Spreads
Ķirse, Asnate, Kārkliņa, Daina, Muižniece-Brasava, Sandra, Galoburda, Ruta
Effect of Pre-Treatment on the Quality of Smoked Baltic Sprats
Pūķe, Santa, Galoburda, Ruta, Straumīte, Evita
The Role of Cereal and Pulse Constituents and Processing Technology in Flake Texture Development: a Review
Lignicka, Ilva, Galoburda, Ruta
Sea Buckthorn Vegetative Parts – A Good Source of Bioactive Compounds
Šnē, Elga, Galoburda, Ruta, Segliņa, Dalija
Nutritional Composition of Plant-Based Texture: Modified Foods for Dysphagia Patients
Kampuse, Solvita, Ozola, Liene, Krūma, Zanda, Kļava, Dace, Galoburda, Ruta, Straumīte, Evita, Siksna, Inese
Potatoes as wheat flour substitute in gluten-free pastry cream
Kince, Tatjana, Zilinska, Elina, Galoburda, Ruta, Tomsone, Lolita, Straumite, Evita, Goldmanis, Juris, Sabovics, Martins
Effect of Coating on Physico-Chemical Characteristics of Puffed Wheat Grains
Konkubaeva, Nurzat, Juhnevica-Radenkova, Karina, Radenkovs, Vitalijs, Galoburda, Ruta
Protein, Amino Acid and Gluten Content in Oat (Avena Sativa L.) Grown in Latvia
Vilmane, Laila, Zute, Sanita, Straumīte, Evita, Galoburda, Ruta
Combined Effect of Microencapsulated Horseradish Juice and High-Pressure Treatment on Pork Quality During Storage
Sazonova, Sanita, Tomsone, Lolita, Galoburda, Ruta, Grāmatiņa, Ilze, Talou, Thierry
Changes in Phenolic Profile and Antioxidant Activity of Horseradish Roots During Freezing and Frozen Storage
Tomsone, Lolita, Galoburda, Ruta, Krūma, Zanda, Cinkmanis, Ingmārs
Physical, Rheological and Nutritional Properties of Plant-Based Frozen Dessert
Zagorska, Jelena, Stamere, Bella Laura, Galoburda, Ruta, Ciprovica, Inga, Strausa, Evita