Quality Characteristics of Fresh Plant Sprouts and After Their Short-term Storage
Gajewski, Marek, Danilcenko, Honorata, Taraseviciene, Zivile, Szymczak, Paweł, Seroczyńska, Anna, Radzanowska, Jadwiga
Influence of Tap and Hot Water Treatment Before Short-Term Storage on Biologically Active Compounds and Sensory Quality of Wild Rocket Leaves (Diplotaxis tenuifolia L.)
Szwejda-Grzybowska, Justyna I., Wrzodak, Anna, Grzegorzewska, Maria, Gajewski, Marek, Kosson, Ryszard
Effect Of 1-MCP Treatment On Storage Potential Of Tomato Fruit
Wrzodak, Anna, Gajewski, Marek
Quality of Carrots Grown for Processing as Affected by Nitrogen Fertilization and Harvest Term
Gajewski, Marek, Węglarz, Zenon, Sereda, Anna, Bajer, Marta, Kuczkowska, Agnieszka, Majewski, Michał
Influence of Storage Conditions on Flavonoids Content and Antioxidant Activity of Selected Shallot (Allium Cepa Var. Ascalonicum Backer) Hybrid Cultivars
Pudzianowska, Marta, Gajewski, Marek, Przybył, Jarosław L., Buraczyńska, Agnieszka, Gaczkowska, Olga, Matuszczak, Marta, Dziechciarska, Marta
Changes of Physical and Chemical Traits of Roots of Different Carrot Cultivars Under Cold Store Conditions
Gajewski, Marek, Szymczak, Paweł, Danilcenko, Honorata
Some Aspects of Nutritive and Biological Value of Carrot Cultivars with Orange, Yellow and Purple-Coloured Roots
Gajewski, Marek, Szymczak, Paweł, Elkner, Krystyna, Dąbrowska, Aleksandra, Kret, Anna, Danilcenko, Honorata
Sensory Quality and Consumer Liking of Carrot Cultivars of Different Genotype
Szymczak, Paweł, Gajewski, Marek, Radzanowska, Jadwiga, Dąbrowska, Aleksandra