Betaine Improves Polymer-Grade D-Lactic Acid Production by Sporolactobacillus inulinus Using Ammonia as Green Neutralizer
LV, GUOPING, CHE, CHENGCHUAN, LI, LI, XU, SHUJING, GUAN, WANYI, ZHAO, BAOHUA, JU, JIANSONG
Betaine Improves Polymer-Grade D-Lactic Acid Production by Sporolactobacillus inulinus Using Ammonia as Green Neutralizer
LV, GUOPING, CHE, CHENGCHUAN, LI, LI, XU, SHUJING, GUAN, WANYI, ZHAO, BAOHUA, JU, JIANSONG