The effect of thawing on the antioxidant activity of the leaves and fruit of the grapevine (Vitis vinifera)
Zielonka-Brzezicka, Joanna, Florkowska, Katarzyna, Nowak, Anna, Muzykiewicz-Szymańska, Anna, Klimowicz, Adam
Antioxidant activity of St. John’s Wort extracts obtained with ultrasound-assisted extraction
Muzykiewicz, Anna, Florkowska, Katarzyna, Nowak, Anna, Zielonka-Brzezicka, Joanna, Klimowicz, Adam
Antioxidant activity of selected parts of Prunus domestica L. harvested at two ripening stages
Nowak, Anna, Szatan, Dominika, Zielonka-Brzezicka, Joanna, Florkowska, Katarzyna, Muzykiewicz, Anna, Klimowicz, Adam
The antioxidant activity of ethanolic and aqueous extracts of dandelion (Taraxacum officinale L.)
Nowak, Anna, Duchnik, Wiktoria, Zielonka-Brzezicka, Joanna, Muzykiewicz, Anna, Florkowska, Katarzyna, Klimowicz, Adam, Kucharski, Łukasz, Wysocka, Daria, Dziedzic, Agnieszka