Semi-Intensive Fattening Suitability and Slaughter Value of Young Bulls of Three Polish Native Breeds in Comparison With Polish Holstein-Friesian and Simmental
Litwińczuk, Zygmunt, Żółkiewski, Paweł, Florek, Mariusz, Chabuz, Witold, Domaradzki, Piotr
Longissimus lumborum quality of Limousin suckler beef in relation to age and postmortem vacuum ageing
Florek, Mariusz, Domaradzki, Piotr, Stanek, Piotr, Litwińczuk, Zygmunt, Skałecki, Piotr
Effect of fishing season on value in use, intrinsic properties, proximate composition and fatty acid profile of perch (Perca fluviatilis) muscle tissue
Skalecki, Piotr, Florek, Mariusz, Staszowska, Agnieszka
21. Effect of Vacuum Ageing on Instrumental and Sensory Textural Properties of Meat from Uhruska Lambs
Florek, Mariusz, Junkuszew, Andrzej, Bojar, Wiktor, Skałecki, Piotr, Greguła-Kania, Monika, Litwińczuk, Anna, Gruszecki, Tomasz M.
Content of Macro- and Microelements in the Meat of Young Bulls of Three Native Breeds (Polish Red, White-Backed and Polish Black-and-White) in Comparison with Simmental and Polish Holstein-Friesian
Litwińczuk, Zygmunt, Domaradzki, Piotr, Florek, Mariusz, Żółkiewski, Paweł, Staszowska, Agnieszka