Comparison of the Quality of Yoghurt Produced from Milk Containing A1 and A2 β-Casein
Radkowska, Iwona, Najgebauer-Lejko, Dorota, Filipczak-Fiutak, Magda, Duda, Iwona
Effect of LED Light Source on Steviol Glycosides, Pigments, and Ascorbic Acid Concentration in Leaves of Stevia rebaudiana (Bertoni)
Fiutak, Grzegorz, Michalczyk, Magdalena, Maciejaszek, Ireneusz, Filipczak-Fiutak, Magda, Mohammadi, Xanyar, Jarzębski, Maciej, Pratapsingh, Anubhav