Metagenomic Profiling of the Bacterial Community Changes from Koji to Mash Stage in the Brewing of Soy Sauce
HONGBIN WANG, QUANZENG WEI, SHUQI GUI, YONGRUI FENG, YONG ZHANG, YIHAN LIU, FUPING LU
Metagenomic Profiling of the Bacterial Community Changes from Koji to Mash Stage in the Brewing of Soy Sauce
HONGBIN WANG, QUANZENG WEI, SHUQI GUI, YONGRUI FENG, YONG ZHANG, YIHAN LIU, FUPING LU