Effect of Storage Period on Biogenic Amine Content in Sauerkraut
Kosson, Ryszard, Elkner, Krystyna
Dietary Fibre Content and its Fractional Composition in Cabbage as Affected by Cultivar Earliness and Sauerkraut Storage Period
Elkner, Krystyna, Kosson, Ryszard
The Comparison of Yielding and Nutritive Value of Organic and Conventional Pepper Fruits
Szafirowska, Anna, Elkner, Krystyna
Effect of Long-Term Organic and Mineral Fertilization on the Yield and Quality of Red Beet (Beta vulgaris L.)
Felczyński, Kazimierz, Elkner, Krystyna
Some Aspects of Nutritive and Biological Value of Carrot Cultivars with Orange, Yellow and Purple-Coloured Roots
Gajewski, Marek, Szymczak, Paweł, Elkner, Krystyna, Dąbrowska, Aleksandra, Kret, Anna, Danilcenko, Honorata
Comparison of the Nutritional Value and Storage Life of Carrot Roots From Organic and Conventional Cultivation
Wrzodak, Anna, Szwejda-Grzybowska, Justyna, Elkner, Krystyna, Babik, Irena
Quality of Fresh and Processed Red Beet from Organic and Conventional Cultivation
Kosson, Ryszard, Elkner, Krystyna, Szafirowska, Anna
Yielding and Fruit Quality of Three Sweet Pepper Cultivars from Organic and Conventional Cultivation
Szafirowska, Anna, Elkner, Krystyna