Influence of grape and or vine leaf addition on the flavour of Grüner Veltliner wines
Christian Philipp, Phillip Eder, Sezer Sari, Reinhard Eder
Anwendung der Membrandestillation zur teilweisen Alkoholreduktion in Weinen der Sorte Grüner Veltliner
Reinhard Eder, Emmerich Berghofer, Harald Scheiblhofer, Robert Steidl, Martin Prinz
Evaluation of fluopyram for the control of Ditylenchus dipsaci in sugar beet
Alan Storelli, Andreas Keiser, Reinhard Eder, Samuel Jenni, Sebastian Kiewnick
Influence of grape colour and mash fermentation on the flavonols of Austrian wines
Nikolaus Ihl, Karin Korntheuer, Christian Philipp, Reinhard Eder