A new pectinase produced from Aspergillus terreus compared with a commercial pectinase enhanced feed digestion, milk production and milk fatty acid profile of Damascus goats fed pectin-rich diet
Azzaz, Hossam H., Kholif, Ahmed E., Murad, Hussein A., El-Bordeny, Nasr E., Ebeid, Hossam M., Hassaan, Noha A., Anele, Uchenna Y.
Partial Replacement of Concentrate with Olive Cake in Different forms in the Diet of Lactating Barki Ewes Affects the Lactational Performance and Feed Utilization
Hadhoud, Fatma I., Kholif, Ahmed E., Abd El Tawab, Ahmed M., Shaaban, Mahmoud M., Mostafa, Mohamed M.M., Ebeid, Hossam M., Matloup, Osama H.